Green Coffee: Ethiopian, Yirgacheffe

$ 36.45

Sold in 5 pound bags

Origin: (Africa) Yirgacheffe, Ethiopia

Elevation: 5,800-7,300

Harvest: Oct-Dec

Varietal:  Caturra & Bourbon

Process:  Washed

Cupping Notes: A wild citrusy flavor with a good acidity and a balanced aftertaste make this an extremely sought after coffee. We like these with a lighter roast profile to obtain its unique taste.

Coffee Notes: Ethiopia is the birthplace of coffee and Yirgacheffe (Southern Ethiopia) is the most notable region in the country. These washed Arabica coffees are grown at altitudes over 5,800 feet above sea level.

Grade 1: Specialty Grade Coffee Beans: no primary defects, 0-3 full defects, sorted with a maximum of 5% above and 5% below specified screen size or range of screen size, and exhibiting a distinct attribute in one or more of the following areas: taste, acidity, body, or aroma. Also must be free of cup faults and taints.

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